| ALPINE COTTAGE IS A PART OF SMOKY INN GROUP - SMOKY INN TRADING - SMOKY INN RESTAURANT - ALPINE COTTAGE RESTAURANT SMOKY INN (R) 2007 ALPINE COTTAGE (R) 2009 |
| EVERY FRIDAY IS TRADITIONAL "WOOD -OVEN BREAD - DAY" FRIDAY'S WE SERVE WITH ALL MEALS OVEN FRESH WOOD-OVEN BREAD, A BAVARIAN HANDMADE SPECIALITY! wood fire, to make the famous wood-oven-bread> |
| ^ The worlds most famous beer - in Taiwan |
| ENG |
| Entrees - Soup, Salad each NT$ 75 1. Daily Soup - on cold days only (tomato / onion, mushroom / beef soup) 2. Small Salad Plate - Cabbage Salad or other (small salad plate of the daily choice) 3. Prepared Pork Liver Bread (small board with prepared farmers pork liver bread, sour gherkin) |
| Traditional Bavarian Medium size meals each NT$ 295 1. Munich White Sausages (Pair of Munich White Sausages, honey mustard, brez'n) 2. Bavarian Meat Loaf slices (2 slices of Bavaria Ham-meat loaf, fried egg, mustard, bread) 3. Home Smoked Cheese sausage (Pair of home smoked Cheese sausage, sour cabbage, bread) 4. Bavarian Meat Patties (3 Bavarian Meat patties, bread, sauce, sour gherkin) 5. Bavarian Potato Soup (Bavarian Potato soup with ham or Frankfurt sausage, bread) |
| Cold Cut Boards each NT$ 355 1. Mixed Wurst Board 2. Mixed Cheese Board 3. Mixed Ham Board 4. Mixed Meat board include: bread, butter, sour gherkins or others |
| Smoky Inn's Main Meal Classics each NT$ 395 1. Smoky Inn's Smoked Pork knuckle pan (smoked pork knuckle, bread or potato,sour cabbage, mustard, sour gherkin) 2. Smoky Inn's Roast pork pan (2 slices of roasted pork loin, potato or bread, sour gherkin, red apple cabbage) 3. Smoky Inn's Smoked Duck Pan (Smoked duck breast pan, potato or bread, red apple cabbage, brown sauce) 4. Smoky Inn's Smoked Ham Roll (browned) (2 slices of browned smoked ham roll, butter, bread, sour gherkin, horseradish) 5. Smoky Inn's Smoked Beef Pan (2 slices of smoked beef, red apple cabbage, potato or bread, brown sauce) |
| Smoky Inn's Family Classics NT$ 690 for 2 persons - NT$ 1.140 for 4 person 1. Smoky Inn's Big Mixed Family Pan (for 4 person only) (big collection of different meat, sausage, pork knuckle and many more, with potato or bread basket, sour cabbage or cabbage salad, sour gherkin, mustard) 2. Smoky Inn's Big Mixed Butcher Plate/Pan (for 2 or 4 person) (various style pork meat, pork sausage, smoked pork - slowly heated on Bavarian cabbage, bread basket, mustard 3. Smoky Inn's Big Family Sausage Plate/Pan (famous sausage collection at pork sausage, smoked cheese sausage, Nuremberg sausage, Thueringen and veal sausage, farmer sausage or sausage ring and more. with sour cabbage or cabbage salad, potato or bread, sour gherkins, mustard) 4. Smoky In's Hot Cheese Fondue Pot (for 2 or 4 person) (Hot natural alpine cheese, spiced-up and heated for dipping-in meat, bread and vegetables ((vegetable on 24 hrs pre-booking only) 5. Smoky Inn's Beer Garden Stone Plate (for 2 or 4 person) (a unique stone plate, filled with typical Bavarian beer garden style meat ((cold and hot)), cheese, vegetables, bread collection, butter) 6. Smoky Inn's Big Mixed family salad Plate (for 4 only) A big mount of seasonal vegetables and fruits, home made salad cream pot |
| V Winter Menu V |
| Pictures of the new menu here shortly |
